carson pirie scott goodwill haul-aaaa!

Here's the shiz I swagged at the Carson Pirie Scott Goodwill sale.  For those who don't live in the midwest, Carson Pirie Scott is a department store and is the same thing as Bon-Ton and Bergners and Bostons and some other stores.  Once or twice a year they give you coupons for every item you donate to Goodwill.  I always have things to donate to Goodwill so I got a lot of coupons but I only used three.

Firstly I got this A Byer dress, seen here on me at my aunt's funeral... it was $30 which is more than I like to pay for things I'm going to brag about but I didn't find anything that I felt better about wearing to a funeral.

Unrelated (hah!) but did you know that I have 21 first cousins?

I also got this crazy dress by Jessica Simpson (ew.) for $10- marked down from $99!  I feel fat so I put it on my mannequin.

Last but not least I got these Coach shoes, marked down from $208 to $25, as seen here on my cross dressing son.

I wouldn't normally waste my money on Coach shoes but $25 isn't so bad.  I've spent more than that on shitty heels at Charlotte Russe.  The lesson to be learned here is: I'm good at shopping.

cupcakes for two challenge: low carb/gluten-free

I really loved this post from How Sweet It Is (even though Joe and Oli did NOT like the cupcakes; I didn't try them) and Kelsi's vegan version on her blog... but I don't eat sugar and try to avoid flour... and don't really give a shit about eating vegan.

Changing one thing in a recipe is difficult enough... I changed two.  I've made two attempts so far and plan to keep trying but I think my second try wasn't so bad.  In place of flour I've used great northern beans and in place of sugar I've used Truvia.  I thought the problem was going to be the bean taste but that wasn't a problem at all... the challenge was in how wet the batter gets.

What's great about the original recipe is that it can be mixed up in a single bowl and only makes two cupcakes.  The recipes I've seen in the past for bean cakes required the beans to go in the blender but that kind of defeats the whole purpose so I just forked 'em.

Awesome shit: I found these silicon cupcake... cups ($5.99) and liners ($0.99) from IKEA.  Eff yeah... now I don't have to wash the unwieldy 12-count cupcake pan!

So as far as the cupcakes go... they're pretty good, they're vanilla-y, they're a little nutty (from the almond meal), and slightly healthy tasting but they do not taste like beans.

White Bean Cupcakes (pour deux)

Ingredients:
1/4 cup great northern beans- rinsed and drained WELL
1 egg white
2.5 tsp Truvia (or 2 tbsp equiv of sugar)
1 tsp baking powder
1 tsp vanilla extract
2 tbsp of almond meal

Directions:
preheat oven to 350º
fork drained beans until just mush
mix all the rest of the shit together
depending on consistency of batter, you may need to add more almond meal
fill cupcake liners and bake that shit for about 22-26 minutes.

I made buttercream frosting for the top but it was really fucking rich and I think next time I'll just whip up some lightly sweetened heavy whipping cream instead.

but here's the buttercream recipe anyway:

1/2 stick of butter, softened
1/2 cup of powdered erythritol
dash of vanilla extract
1 or 2 tsp heavy whipping cream or milk
2-3 drops of liquid sucralose (stevia would also work)

directions: whip it.  whip it real good.  (mix it with a handmixer)

Chemistry lesson!


In this recipe, I used baking powder... but next time I'm gonna change things up.  So what's the difference between baking soda and baking powder?  You don't need a whole fucking chemistry lesson but here's the principle, they both create carbon dioxide in your baked goods (make 'em rise).  Baking soda is its own thing... it reacts with an acid (lemon juice, buttermilk, vinegar...) to do its job... baking powder is baking soda AND an acid (but it doesn't react until it gets wet).  So DON'T use baking soda when you don't have an acid, but it's cool to use both baking soda and baking powder if you want a big top to your muffins and cupcakes.